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WHO appeals for pause on sale of live wild animals in markets

By Joe Whitworth on April 14, 2021

The World Health Organization (WHO) and other agencies are calling on countries to suspend the sale of certain live caught wild animals in food markets.

WHO, the World Organization for Animal Health (OIE), and United…
Continue Reading WHO appeals for pause on sale of live wild animals in markets

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Food chain role considered in WHO’s COVID-19 origin report

By News Desk on April 1, 2021

Introduction of the novel coronavirus through food chain products has been judged a possible pathway, according to a report on how COVID-19 spread to humans.

A group of international scientists assembled by the World Health…
Continue Reading Food chain role considered in WHO’s COVID-19 origin report

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Experts give insight into food safety in Africa

By Joe Whitworth on October 28, 2020

African experts have highlighted the main food safety concerns, challenges, and potential solutions for the continent at the International Association for Food Protection (IAFP) virtual annual meeting.

The roundtable discussion included specialists from South Africa,…
Continue Reading Experts give insight into food safety in Africa

Wet Markets in China: A Food Safety Perspective

By Adam Soliman on December 20, 2012

While I was studying in Hong Kong, I lived in the Sai Ying Pun neighbourhood, an area abundant with local retailers and with a large wet market selling a wide variety of fresh produce, seafood,…
Continue Reading Wet Markets in China: A Food Safety Perspective

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Food Recalls

  • Baltimore company recalls hundreds of products because of Listeria contamination
  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
  • Jambalaya and gumbo products recalled over lack of inspection
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A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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