The World Health Organization (WHO) has published guidance to help national authorities design and implement risk-based food inspection systems.
Risk-based inspection aims to use resources more efficiently and modernize systems through a scientific and risk-based approach focused on food products and businesses that pose the highest risk to consumer health.
Continue Reading WHO helps countries understand risk-based inspections
There is a varied and often limited ability to test food and manage foodborne hazards in the Pacific, according to WHO.
The World Health Organization (WHO) looked at the food analysis capacity of Pacific Island countries. These nations are often vulnerable to food safety incidents and emergencies because of their
Continue Reading WHO guides support limited food testing in the Pacific
The World Health Organization (WHO) has put forward five actions to mitigate the risks to public health in traditional food markets.
The steps are to keep clean; avoid contamination; keep food products safe; reduce contact with animals; and stay safe and protect yourself. They are based on the five keys
Continue Reading WHO seeks to adopt safe food messages for traditional markets
Most countries in the Western Pacific do not have regulations to control food safety in novel foods, according to a survey.
Many pointed to the absence of national regulatory frameworks that could be applied to alternative proteins and the need for discussions on the rules and risk assessment for novel
Continue Reading Western Pacific nations lack novel food safety rules
Regional World Health Organization (WHO) leaders used World Food Safety Day to highlight topics important in their countries.
Takeshi Kasai, WHO regional director for the Western Pacific, said traditional markets are a key part of the food system.
“They play an important economic, cultural and social role in the Asia Pacific
Continue Reading WHO chiefs discuss local food safety issues
Different levels of national progress on a food safety strategy in the Western Pacific have been identified during a meeting to monitor adoption.
The Regional Framework for Action on Food Safety in the Western Pacific covers 2018 to 2025. It was endorsed by the World Health Organization (WHO) Regional Committee
Continue Reading Mixed progress on Western Pacific food safety; communication, education needed
