Washington State University has developed a new technology that will allow food to look, taste, and be as nutritious as the original food but with a shelf-life of more than
The Germ City: Clean Hands, Healthy People Program is an integrated education, Extension and research program consisting of classroom education for youth, Extension activities conducted during fairs, festivals, and community
On January 19, faculty members at Washington State University (WSU) held a public lecture on food safety titled “Safe to Eat?: The Science, Politics, and Economics of Food from Farm
The Food Safety Advisor program run by MetroParks Tacoma, Pierce County Parks and Recreation, and the Washington State University Pierce County Extension office will come to an end on December