Last week the USDA Food Safety and Inspection Service (FSIS) announced a recall of ground turkey products due to “possible” Salmonella contamination. According to the press release, “Cargill Meat Solutions Corporation, a Springdale, Ark. establishment, is recalling approximately 36 million pounds of ground turkey products

Continue Reading Publisher’s Platform: Mr. Bill goes to Washington again, and again, and again

DC_406x250After a Salmonella outbreak involving at least 10 confirmed cases and potentially dozens more, the Fig & Olive restaurant in Washington, D.C., reopened on Wednesday, Sept. 16, after a six-day closure due to the outbreak. Local health officials said in a press call Wednesday that the contamination had been linked
Continue Reading Update: DC Restaurant Reopens, Salmonella Linked to Two Specific Food Items