– OPiNION –
I am writing this in response to Dan Flynn’s raw milk article which appeared in Food Safety News on April 28. Mr. Flynn’s article reported on raw milk legislation currently being considered in Georgia, Missouri and Iowa.
The article reports that Georgia’s proposed Raw Milk Dairy Act,
Continue Reading Should all raw food have warning labels?
With nearly 450 sickened, 259 hospitalized and 7 deaths, is it time for a romaine Warning label? Or, are the illnesses and deaths simply a cost of doing business?
2019
41 people sickened, 28 hospitalization and 5 with HUS.A total of 40 people infected with the outbreak strain
Continue Reading Publisher’s Platform: Should romaine lettuce carry warning labels?
Increased risk of colon and rectal cancer from frequent consumption of processed meats and poultry does not merit warning labels for those products, according to a USDA ruling.
USDA’s Food Safety and Inspection Service recently denied a 3-year old petition favoring such processed meat and poultry warnings submitted by the
Continue Reading FSIS rules against meat and poultry warning labels about colorectal cancer risk
