Carmen Rottenberg and Paul Kiecker, USDA’s top food safety executives, met last Sept. 4 with Corey Rosenbusch and Lowell Randel of the Global Cold Chain Alliance about export issues.
Rosenbusch and Randel’s expertise in temperature-controlled warehousing and logistics.

According to the public calendar issued by USDA’s Food
Continue Reading Catfish was on the menu for meetings with top USDA food safety officials

The U.S. Department of Agriculture (USDA) this year reviewed almost half of the so-called “certifying agents” for its organic program and ended up citing 62 percent for failing to correctly enforce certification requirements on organic farms they audit, the Wall Street Journal reported Wednesday. The nation’s largest daily newspaper stated
Continue Reading Audit of Organic ‘Certifying Agents’ Suggests Program May Need Overhaul