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Norway tests flour for STEC; issues warning about Prime beverages

By News Desk on May 17, 2023

Norwegian surveillance has found a low level of flour samples positive for Shiga toxin-producing E. coli (STEC).

The Norwegian Food Safety Authority (Mattilsynet) commissioned a survey of STEC in wheat flour to gather data on…

Continue Reading Norway tests flour for STEC; issues warning about Prime beverages

How Much is Too Much? Report on Fortified Foods Tries to Answer That Question

By Lydia Zuraw on June 25, 2014

Many Americans don’t get enough of the vitamins and minerals they should, but the Environmental Working Group (EWG) is now concerned that children and other vulnerable populations are exposed to excessive and unhealthy amounts in…
Continue Reading How Much is Too Much? Report on Fortified Foods Tries to Answer That Question

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Poisoned: A memorial and a call for courage in food safety

By Darin Detwiler on September 18, 2023

The American people deserve a single food safety agency

By Guest Contributor on September 11, 2023

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By Guest Contributor on September 7, 2023
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