Norwegian surveillance has found a low level of flour samples positive for Shiga toxin-producing E. coli (STEC).
The Norwegian Food Safety Authority (Mattilsynet) commissioned a survey of STEC in wheat flour to gather data on
Continue Reading Norway tests flour for STEC; issues warning about Prime beverages
Many Americans don’t get enough of the vitamins and minerals they should, but the Environmental Working Group (EWG) is now concerned that children and other vulnerable populations are exposed to excessive and unhealthy amounts in
Continue Reading How Much is Too Much? Report on Fortified Foods Tries to Answer That Question
