Public Health England is investigating an outbreak of Hepatitis A linked to food eaten at a school canteen. A total of 17 people with Hepatitis A have been confirmed connected
Climate change is likely to have considerable impact on food safety, placing public health at risk, according to the World Health Organization (WHO).
In its first publication on the topic,
The probability of infection by low pathogenic avian influenza (LPAI) through eating contaminated raw poultry meat or raw table eggs is “negligible”, according to estimates from the European Food Safety
(This article by Milt Hinsch, MS, MBAC, was originally posted here and is reposted with his permission.) Imagine a submicroscopic packet of proteins arranged symmetrically to enclose an inner genome
If the world’s food safety scientists act now, they have the opportunity to create a global network of microbial data that will dramatically improve the ability to track and
