The USDA has given more than $450,000 for a research project designed to increase the safety of certain commercially farmed oysters from the Gulf Coast that are “bound for the premium half-shell market.”
A marine
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The best of times for shellfish harvest, the worst of times for shellfish harvest
It’s time to grab a sun hat and shovel, or rake, and head to the beach to dig for clams or gather oysters. What could be a better summer outing? But time is of the
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Briefly: Prison brew — Disease detecting — Deadly delicacy
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the
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An angler’s fantasy: Safer fish for all
A study from the University of Adiyaman in Turkey suggests that because of the presence and abundance of 30,0000 known species of fish, the aquatic animals form the largest group in the animal kingdom used
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Seattle officials confirm Vibrio in tilapia from supermarket tank
Tilapia from a fish tank in a Seattle grocery store has tested positive for Vibrio vulnificus bacteria and is the probable source of an outbreak, according to public health officials.
Sales of all live fish
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Supermarket fish tank sends man to hospital with vibriosis
For the second time in less than a year a fish tank in a grocery store is believed to be the source of infection in Seattle, this time requiring a man to be hospitalized.
Raw oyster consumption continues, as do vibriosis outbreaks
Since the beginning of June, Public Health Officials have investigated multiple reports of people developing vibriosis symptoms 
after consuming raw oysters at several restaurants and markets in Seattle-King County area.
There are
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Second restaurant linked to illnesses involving raw oysters
For the second time this week Seattle health officials reported that people who recently ate raw oysters there became sick.
Six people in two dinner parties who ate raw oysters at the White Swan Public
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Raw oysters suspected in outbreak; thorough cooking advised
Gastroenteritis illnesses among customers of a Seattle seafood restaurant who ate raw oysters there in June have caught the attention of public health officials, who posted a public notice Wednesday.
One person has tested positive
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Rare bacterial infection linked to fish from Asian Food Center
State and federal officials are investigating the Asian Food Center in Bellevue, WA, after a woman was diagnosed with a rare
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Study directly links increase in vibrio cases to global warming trend
A recent study may be the first one to link a warming trend in sea surface temperatures to the spread of vibrios and the human diseases which can be caused by pathogenic strains. “In this
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