Two issues have been sent for further investigation according to the first annual report from an emerging food safety risk unit in the Netherlands.
Experts identified more than 20 areas and a couple of them
Continue Reading Dutch emerging risk unit covered 20 topics in first year
Washington state has initiated a recall of live oysters harvested from the Samish Bay growing area in the Puget Sound area. The recall is in response to multiple cases of Vibrio parahaemolyticus illnesses associated with
Continue Reading Oysters recalled amid Washington’s largest ever Vibrio outbreak
Campylobacter is continuing to decline but E. coli is still going up, based on figures from the 2019 report on foodborne disease in New Zealand.
New Zealand Food Safety is part of the Ministry for
Continue Reading Campylobacter lowest for decades but E. coli at new high in New Zealand
The number of Campylobacter, E. coli, and Salmonella infections all increased in Norway this past year.
Overall, there were more food and waterborne infections in 2019 compared to 2018, according to the Norwegian Institute of
Continue Reading Norway notes Campylobacter, E. coli and Salmonella rise
The European Food Safety Authority (EFSA) is to host a virtual meeting in October on climate change.
Scientists led by EFSA have developed a way to judge possible effects of climate change on emerging risks
Continue Reading EFSA to host meeting on climate change and food safety
Attempts to reduce food poisoning are failing as the U.S. incidence of foodborne illnesses continues to increase. Infections from five of eight pathogens tracked by the CDC are on the rise.
Initial analysis of data
Continue Reading Report says U.S. is failing food safety 101; incidence of illnesses still increasing
The impacts of climate change could potentially increase foodborne disease, according to the Food and Agriculture Organization of the United Nations (FAO).
An FAO publication has identified and attempted to quantify some current and anticipated
Continue Reading FAO: Climate change is changing food safety landscape
AFC Distribution Corp. is recalling a certain kind of sushi from retailers because an ingredient in it could be contaminated with a microscopic organism that can cause illnesses in humans.
The company, based in Ranchi
Continue Reading California company recalls sushi from 40 states for risk of vibrio infections
A Centers for Disease Control and Prevention study has found that international trade of shellfish might be involved in the dispersal of Vibrio parahaemolyticus populations into the United States and Spain. The study found that
Continue Reading Researchers find spread of bacteria in seafood likely impacted by trade
The number of people getting sick, being hospitalized and dying in foodborne outbreaks in Europe increased in 2018, according to the annual report on zoonoses.
Salmonella caused almost one in three outbreaks last year with
Continue Reading EU notes rise in foodborne outbreak illnesses and deaths in 2018
Food safety professionals from 12 African countries met in Kenya for a workshop on seafood safety.
The African regional workshop on bivalve mollusk sanitation was held in Nairobi this past month and included visiting experts
Continue Reading Experts meet in Kenya to discuss seafood safety
