Climate change is likely to have considerable impact on food safety, placing public health at risk, according to the World Health Organization (WHO).
The raw Florida oysters that sickened at least 11 people during March and April were contaminated with an unusual but mild strain of cholera.
“This is the first outbreak of illness from this strain
Oysters from one harvest area of Florida’s Apalachicola Bay should not be eaten, served, purchased, sold or shipped, the U.S. Food and Drug Administration (FDA) said in an alert Tuesday.
Eight people who ate oysters