A waterborne typhoid fever outbreak sickened more than 20 people in China earlier this year.
The outbreak involved 23 patients in an apartment in Changping District in Beijing and was
Scientists have shown how a bacterial protein senses changes in temperature to slacken DNA strands and boost gene expression in some foodborne pathogens.
The approach may open new avenues to
Climate change is likely to have considerable impact on food safety, placing public health at risk, according to the World Health Organization (WHO).
In its first publication on the topic,
The raw Florida oysters that sickened at least 11 people during March and April were contaminated with an unusual but mild strain of cholera.
“This is the first outbreak of
Oysters from one harvest area of Florida’s Apalachicola Bay should not be eaten, served, purchased, sold or shipped, the U.S. Food and Drug Administration (FDA) said in an
