Testing of imported seafood in Norway has found all samples were compliant with the regulations.
Findings come from a report with results on the monitoring program for veterinary border control
Scientists have warned that the prevalence of Vibrio in seafood is expected to increase because of climate change.
An assessment by the European Food Safety Authority (EFSA) anticipated that the
A global food standards-setting body has made progress on a range of issues, including E. coli in sprouts and vegetables, Vibrio in seafood, and food hygiene in traditional markets.
The
The FDA is advising restaurants and food retailers not to sell and to dispose of oysters and consumers not to eat oysters from Fanny Bay Oysters based in British Columbia,
New Zealand has reported a rise in most major foodborne infections in 2022, according to recently published data.
The data comes from EpiSurv, the notifiable disease surveillance system, and the
Vibrio vulnificus, a microorganism that can lead to severe skin breakdown and ulcers, was detected in a recently deceased individual from Suffolk County. Following this discovery, New York Governor Kathy
Climate change is expected to lead to an increase in foodborne infections and presents a growing public health risk in Germany, according to scientists.
One of a series of articles,
The Connecticut Department of Public Health is warning residents about the potential dangers of consuming raw shellfish and exposure to salt or brackish water along Long Island Sound, because of
Vibrio and Salmonella are the top bacterial pathogens linked to outbreaks in catering facilities, according to a decade of data from incidents in China.
From 2010 to 2020, China’s
A government program has found that foodborne illnesses have increased to pre-pandemic levels.
In a preliminary report, the Foodborne Diseases Active Surveillance Network (FoodNet) says that enteric infections from food
According to a study in the United Kingdom, imported chicken and salmon were more likely to be contaminated than domestic products.
Researchers said the work, published in the journal Food
The Florida Department of Health in Escambia County is investigating a death related to a Vibrio vulnificus infection.
Public health officials did not release any other information about the death.
