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Senegal project improves food safety capability

By News Desk on September 23, 2020

Senegal has improved detection of residues and contaminants in food products thanks to international help.

The four-year project strengthening laboratory capabilities for analyzing veterinary drug residues and contaminants in food began in 2016. It is…
Continue Reading Senegal project improves food safety capability

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Auditors find EU chemical hazards system is ‘overstretched’

By Joe Whitworth on January 17, 2019

The European Union’s system for protecting consumers from chemical hazards in food is overstretched, according to a report from the European Court of Auditors (ECA).

The audit between December 2017 and May 2018 concentrated on…
Continue Reading Auditors find EU chemical hazards system is ‘overstretched’

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Food Recalls

  • 48.4 tons of ineligible beef from China caught and recalled
  • Ineligible French company sent pork pâté to U.S.; nationwide recall now underway
  • Listeria outbreak investigation leads to recall of soft, Queso style cheeses
  • Few details, no photos posted in recall notice for smoked fish
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Letter From The Editor: Does the USDA do it?

By Dan Flynn on February 24, 2021

FDA responds to questions about report on lead, other toxins in baby food

By U.S. Food and Drug Administration on February 17, 2021

Coronavirus will have lasting impact on restaurant industry

By Guest Opinion on February 16, 2021
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