Testing of plant-based alternatives to meat and dairy products in England has found the majority of them are safe from a microbial point of view.
A study assessed the microbiological
The Food Standards Agency (FSA) has launched a campaign to explain the difference between free-from and vegan labeling.
Vegan labels are used to support a dietary choice and do not
Opinion
Jared Polis is governor of Colorado. He is an interesting fellow.
We called him to the attention of readers of Food Safety News when he was serving in Congress
A type of lectin in red kidney beans was behind an outbreak in Denmark earlier this year.
Poisoning left 45 people sick, including 24 on one day, in late April.
Remove meat from a man’s diet, and he may well slip into depression.
The current issue of the prestigious Journal of Affective Disorders, which includes the report entitled “Vegetarian
Several consumers have reported allergic reactions after eating Earth Balance brand macaroni and cheese, spurring Boulder Brands Inc. to recall all of the vegan varieties of cheddar and white cheddar
