More than 130 people fell sick in a Salmonella outbreak in Slovenia late this past year, authorities have revealed. Updated findings of the investigation were presented by authorities this week.
The Administration of the Republic of Slovenia for Food Safety, Veterinary Sector and Plant Protection (UVHVVR) and the National Institute of Public
Continue Reading Salmonella outbreak solved with 130 sick; steak tartare blamed
Slovenian authorities are investigating a recent increase in reported Salmonella infections.
The Administration of the Republic of Slovenia for Food Safety, Veterinary Sector and Plant Protection (UVHVVR) and the National Institute of Public Health (NIJZ) said eight people were hospitalized.
At least 19 Salmonella infections have been recorded by regional units of
Continue Reading Meat link in Slovenian Salmonella outbreak
Norovirus was the cause of more than 120 illnesses in late December 2021 in Slovenia, according to findings of an investigation.
The National Institute of Public Health (NIJZ), the Administration for Food Safety, Veterinary Sector and Plant Protection (UVHVVR) and the National Laboratory of Health, Environment and Food (NLZOH) investigated
Continue Reading Norovirus sickens more than 120 in Slovenia; contaminated packaging suspected
Researchers in Slovenia have described results from a long-term, national Clostridioides difficile food surveillance project. Positive results were found in meat, fresh produce and poultry.
The three-year period of testing revealed a low proportion of Clostridioides — formerly Clostridium — difficile contaminated food and high genotype variability. As the risk
Continue Reading Slovenian study reveals low levels of C. difficile in food
