Slovenian authorities are investigating a recent increase in reported Salmonella infections.
The Administration of the Republic of Slovenia for Food Safety, Veterinary Sector and Plant Protection (UVHVVR) and the National Institute of Public Health (NIJZ)
Continue Reading Meat link in Slovenian Salmonella outbreak
Norovirus was the cause of more than 120 illnesses in late December 2021 in Slovenia, according to findings of an investigation.
The National Institute of Public Health (NIJZ), the Administration for Food Safety, Veterinary Sector
Continue Reading Norovirus sickens more than 120 in Slovenia; contaminated packaging suspected
Researchers in Slovenia have described results from a long-term, national Clostridioides difficile food surveillance project. Positive results were found in meat, fresh produce and poultry.
The three-year period of testing revealed a low proportion of
Continue Reading Slovenian study reveals low levels of C. difficile in food
