Insights into people’s food safety approach when in the home, eating out, and ordering online have been provided by a survey.
Food and You 2 is a survey commissioned by the Food Standards Agency (FSA).
Continue Reading FSA shares latest findings on consumer food safety practices
People’s dangerous food safety behaviors related to reducing energy bills and saving money have stayed largely the same as the previous month, according to a survey.
The Food Standards Agency (FSA) Consumer Insights Tracker found
Continue Reading Survey finds people still taking food safety risks to save money
Half of consumers surveyed in Scotland have eaten food after its use-by date because of money worries, according to Food Standards Scotland (FSS).
The survey asked more than 1,000 people a series of questions in
Continue Reading Scottish consumers taking more food safety risks because of money woes, finds survey
The Food Standards Agency (FSA) has found some people are taking food safety risks because of money pressures and rising energy costs.
Data comes from a consumer survey of 2,000 adults in September relating to
Continue Reading FSA survey reveals that money worries are increasing food safety risks
A survey has found some people in the United Kingdom taste food to see if it’s spoiled and others ignore use-by dates.
Research by white goods retailer Currys covered storage habits and methods people use to tell
Continue Reading UK survey shows scale of food safety mistakes
The Foods Standards Agency (FSA) is looking into what support charities and groups providing food may need to ensure food safety.
The agency commissioned Ipsos UK to look at the journey food takes from suppliers
Continue Reading FSA seeks to ensure food safety in food banks and charities
Most people believe the food they buy is safe, according to research published by the Food Standards Agency (FSA).
More than 90 percent of respondents were confident in food safety and authenticity and 8 in
Continue Reading FSA survey shows public confidence in food safety
Researchers have looked at food safety actions in kitchens and the impact of the COVID-19 pandemic.
Kitchen Life 2 is a social research project commissioned by the Food Standards Agency (FSA) on behaviors in kitchens.
Continue Reading Kitchen habits and COVID-19 impact focus of project
Research in the United Kingdom has revealed five themes around consumer attitudes and behaviors toward eating food past the use-by date.
These include date labeling confusion, treating use-by dates as only a guide, and ingrained
Continue Reading FSA looks at why people eat food after use-by dates
There is little evidence to suggest a big change in microbial risk between freezing food on the use-by date compared to the day before, according to a review.
Food Standards Agency (FSA) guidance states that
Continue Reading FSA looks at risks based on use-by date for freezing food
