The U.S. Food and Drug Administration and the U.S. Department of Agriculture have announced a joint request for Information (RFI) about food date labeling, which includes the use
Australians have been urged to look before they cook and read the safety advice on food labels.
The Food Safety Information Council (FSIC) issued the call ahead of Australian Food
Scientists in Spain have assessed the shelf life safety of certain ready-to-eat foods and the risk from Listeria monocytogenes.
The Barcelona Public Health Agency (ASPB) asked for an opinion on
Insights into people’s food safety approach when in the home, eating out, and ordering online have been provided by a survey.
Food and You 2 is a survey commissioned
People’s dangerous food safety behaviors related to reducing energy bills and saving money have stayed largely the same as the previous month, according to a survey.
The Food Standards
Half of consumers surveyed in Scotland have eaten food after its use-by date because of money worries, according to Food Standards Scotland (FSS).
The survey asked more than 1,000
The Food Standards Agency (FSA) has found some people are taking food safety risks because of money pressures and rising energy costs.
Data comes from a consumer survey of 2,
A survey has found some people in the United Kingdom taste food to see if it’s spoiled and others ignore use-by dates.
Research by white goods retailer Currys covered
The Foods Standards Agency (FSA) is looking into what support charities and groups providing food may need to ensure food safety.
The agency commissioned Ipsos UK to look at the
Most people believe the food they buy is safe, according to research published by the Food Standards Agency (FSA).
More than 90 percent of respondents were confident in food safety
Researchers have looked at food safety actions in kitchens and the impact of the COVID-19 pandemic.
Kitchen Life 2 is a social research project commissioned by the Food Standards Agency
Research in the United Kingdom has revealed five themes around consumer attitudes and behaviors toward eating food past the use-by date.
These include date labeling confusion, treating use-by dates as
