A federal warning about potentially contaminated veal imported from the Netherlands has been expanded to include additional products distributed to restaurants and grocery stores in four states.
The warning from
Editor’s note: This essay is a 2017 runner up for the “Publisher’s Award” and was written as part of a food safety litigation class at the University of
Correctional Industries, which supplies the Washington state Department of Corrections and senior citizen nutrition programs, is recalling almost 320,000 pounds of frozen meat and poultry products because they were
More than 100 tons of Nathan’s brand and Curtis brand beef hotdogs are being recalled by John Morrell & Co. because of complaints of contamination with extraneous bits of
The Osso Good Co. of San Rafael, CA, has recalled 1,200 pounds of beef and pork bone broth products that were produced without the benefit of federal inspection, according
A seemingly minor component of the USDA reorganization plan released last week could have a negative impact on food safety as the plan gets implemented. Much of the focus has
Editor’s note: This recent post by the Food Safety Education Staff of the USDA’s Food Safety and Inspection Service can be found on the www.FoodSafety.gov website.
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service.
Dr. Ahmad
Almost 1,500 pounds of whole, young chickens are being recalled from restaurants and retailers in New York because government testing found residue of the antibiotic nitrofurazone.
Brooklyn-based NY Livestock
CHICAGO — There is a war on against deadly Listeria, and the facts on the ground are changing in some dramatic ways. Ten generals in that war took to the stage
Three complaints from consumers who said they found pieces of blue plastic in Perdue Harvestland organic chicken sausage prompted Perdue Foods LLC to recall more than a ton of products.
Based on statistics from the five-year period 2009-2014, people who drink unpasteurized, raw milk are 840 times more likely to contract a foodborne illness than those who drink pasteurized milk.