Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
A customer complaint about metal shavings in pork salami has led to a small recall — just 143 pounds — by Santa Fe Importers Inc. of Long Beach, CA. The recall was
For those marking time, waiting for a new USDA Under Secretary for Food Safety, today is something of an anniversary. It was four years ago today that Dr. Elisabeth Hagen
The USDA’s National Organic Program completed more complaint reviews and investigations that it received in 2017. It finished work on 462 reviews and investigations while receiving 379 incoming complaints
The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) announced support for research, education, and extension projects that promote a safe, nutritious food supply. The
The top two federal food safety agencies made the Top 20 for specific benchmarks measured by the Information Technology and Innovation Foundation (ITIF), which compared almost 500 of Uncle Sam’
If you think you’re got problems, try being a farmer. They’re faced with an impressive array of enemies that are waging war on their crops and their livelihoods.
According to food safety guidelines from most public health agencies, today is the last day to safely eat refrigerated leftovers from Thursday’s holiday meal, and if you didn’t
Green Cuisine is recalling 18.5 tons of Trader Joe’s deli salads because of consumer complaints of hard silica and glass fragments in the turkey and chicken salad products.
The first U.S. audit of Brazil’s food safety system since Operation Weak Flesh exposed corruption in the South American nation’s meat industry fell short of being clean.
Public health officials have ordered a New Jersey company to cease and desist its illegal sales of unpasteurized, raw milk following confirmation that a woman who drank it was infected
The USDA is today publishing a notice in the Federal Register to further delay and reconsider new mandates for handling and transporting livestock and providing avian “living conditions” for poultry