A new report from the U.S. Government Accountability Office (GAO) says federal food safety agencies “could strengthen existing efforts to prepare for oversight of cell-cultured meat.”
However, the most
After reviewing details of brucellosis illnesses from recent years, including a 19-state outbreak, researchers are saying their findings show a link between raw milk and such infections.
Although the researchers
A consumer watchdog group says the federal government is treating its meat inspectors unfairly and endangering their health as well as that of meat plant employees amid the coronavirus pandemic.
Opinion
You cannot slaughter animals without workers to do the work, and you cannot sell meat without inspectors.
We need to protect both workers and inspectors or we will see
Conagra Brands has recalled certain Healthy Choice chicken products because of complaints from consumers about rocks in the products.
The company reports distributing the products nationwide, as well as exporting
The unions are down to one issue with the USDA about new inspection protocols for market hogs, and it is not food safety. After tossing out challenges to how USDA’
Denmark’s Ministry of Environment and Food has agreed to take corrective actions in two areas identified by a USDA audit of its food safety system for pork products exported
A new National List of Reportable Animal Diseases (NLRAD) to further strengthen the country’s ability to detect, respond to and control animal diseases, is being proposed by USDA’s
USDA’s Food Safety and Inspection Service admitted Thursday it may be misleading consumers about where their meat comes from. The admission came in response to a petition filed by
Some big money in Washington D.C. can be found at boutique K Street lobbying firms. Nobody knows that better than Randy Russell, president of the Russel Group, which for
Top FDA administrators say the agency’s new plan for the safety of leafy greens specifically addresses problems, but a key part of the conversation is getting little more than
