Two state universities have acquired major private sector patrons for food safety endeavors.
The University of Idaho has obtained a $2 million pledge from Agri Beef Co. and is continuing to raise money to build
Continue Reading
Study: E. Coli Bacteria Can Build Resistance Quickly, Even To Ionizing Radiation
Totally on their own, E. coli bacteria have shown that they can evolve to a point where they are resistant to antibiotic drugs. Now some of the nation’s top scientists are showing how E. coli
Continue Reading
University of Wisconsin to Build Meat Science Lab
Earlier this year, Dan Schaefer at the University of Wisconsin-Madison, announced to the Wisconsin Livestock and Meat Council the College of Agricultural and Life Sciences’ (CALS) plans to build a new state-of-the-art meat science
Ag Dean To Lead USDA's Science Branches
The University of Wisconsin’s Dean of the College of Agriculture & Life Sciences in Madison takes over Nov. 9th as the U.S. Department of Agriculture’s deputy undersecretary for research, education and economics.
Molly Jahn, Wisconsin’s first
Continue Reading