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IAFNS presents new research on pathogens and low-moisture foods

By News Desk on May 12, 2022

New research on hazards in low-moisture foods fills critical knowledge gaps and identifies cutting-edge decontamination tools. The Institute for the Advancement of Food and Nutrition Sciences hopes the study will empower food safety professionals to …
Continue Reading IAFNS presents new research on pathogens and low-moisture foods

maybe dont know

When you know how much you don’t know you can begin to look at COVID-19

By Coral Beach on July 30, 2020

No matter how much individuals think they know about COVID-19 and food safety, experts agree on one point. No one knows enough.

More than a dozen scientists, government officials and corporate representatives joined forces yesterday…
Continue Reading When you know how much you don’t know you can begin to look at COVID-19

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Canadian research finds that soy can limit growth of Listeria

By News Desk on April 29, 2016

Recent research from the University of Guelph in Ontario, Canada, has found that soy can limit the growth of some bacteria, such as Listeria and Pseudomonas, and that it does it better than chemical-based agents.
Continue Reading Canadian research finds that soy can limit growth of Listeria

Online Food Safety Program Launched for Industry Professionals

By News Desk on December 10, 2014

On Monday, the University of Guelph’s Department of Food Science launched an online food safety training program for food industry professionals. The university said the program is designed specifically for professionals and staff working in…
Continue Reading Online Food Safety Program Launched for Industry Professionals

Canada, Ireland Top Food Safety World Ranking

By Lydia Zuraw on November 21, 2014

A new, comprehensive report ranks Canada and Ireland as the top countries in food safety performance. The document, produced by The Conference Board of Canada’s Centre for Food in Canada in collaboration with the…
Continue Reading Canada, Ireland Top Food Safety World Ranking

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Events Calendar

Food Recalls

  • Canadian agency posts recall of king oyster mushrooms because of Listeria
  • FDA warns against using Plug Heist Trap House ‘homemade’ infant formula
  • Vidalia onions recalled from Wegmans, Publix and Sam’s Club locations in five states after testing finds Listeria
  • FDA officially names Daily Harvest crumbles as being under investigation for illnesses
More Recalls

Editorials & Guest Opinions

Is Reddit the new CDC and FDA? Is it the Tara?

By Bill Marler on July 2, 2022

Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022
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