New research on hazards in low-moisture foods fills critical knowledge gaps and identifies cutting-edge decontamination tools. The Institute for the Advancement of Food and Nutrition Sciences hopes the study will
No matter how much individuals think they know about COVID-19 and food safety, experts agree on one point. No one knows enough.
More than a dozen scientists, government officials and
Recent research from the University of Guelph in Ontario, Canada, has found that soy can limit the growth of some bacteria, such as Listeria and Pseudomonas, and that it does
On Monday, the University of Guelph’s Department of Food Science launched an online food safety training program for food industry professionals. The university said the program is designed specifically
A new, comprehensive report ranks Canada and Ireland as the top countries in food safety performance. The document, produced by The Conference Board of Canada’s Centre for Food in
