University of Georgia food scientist Xiangyu Deng has created a system that can identify subtypes of foodborne pathogens in a fraction of the time taken by traditional methods.
Quick detection
Poor hygiene and improper food preparation can lead to foodborne illnesses at home. The first step of the government’s safe food handling advice to consumers is to wash hands
“Wash your paws, Georgia!” This directive jumps out in bold orange writing at the top of a poster designed by the University of Georgia’s Cooperative Extension program.
None other
What happens to lettuce leaves and other leafy greens that become contaminated with E. coli O157:H7 and then suffer insect or mechanical damage?
Can the bacteria then become internalized,