According to research from the University of California-Davis, concerns over foodborne risk from certain wild birds may not be as severe as once thought by produce farmers.
The study, titled “A trait-based framework for predicting
Continue Reading Study shows that certain bird species pose more food safety risk to crops than others
Researchers at the University of California-Davis have developed a new type of cooling cube with the potential, they say, to transform how cold storage is done.
The benefits of plastic-free, “jelly ice cubes” are that
Continue Reading ‘Jelly’ ice cubes could revolutionize cold storage and the safety of cold food
Food-grade waxes are applied to many produce items before storage and distribution to control postharvest decay and extend shelf life. But relatively little is known about how different waxes and the waxing step impact microbial
Continue Reading Project looks at impact of food-grade waxes on fresh produce food safety
Earlier this week, the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) announced the recipients of its latest round of food safety research grants. The nearly $19 million awarded to 36 institutions
Continue Reading USDA Awards Food Safety Research Grants
As a garden teacher and volunteer at the Edible Schoolyard, the middle school garden and kitchen program in Berkeley, CA, I loved watching a class of 30 or so kids, diverse in every way, work
Continue Reading The Extended Value of an Edible Education
