ATLANTA, GA — The Center for Produce Safety (CPS) spent a session of their two-day event to delve into the latest developments in ongoing CPS funded research. The symposium gave insights
Daniel Karp, Ph.D., with the University of California-Davis, is examining the prevalence of different wild bird species in agriculture and whether they carry and transmit foodborne pathogens. Karp is
According to research from the University of California-Davis, concerns over foodborne risk from certain wild birds may not be as severe as once thought by produce farmers.
The study, titled
Researchers at the University of California-Davis have developed a new type of cooling cube with the potential, they say, to transform how cold storage is done.
The benefits of plastic-free,
Food-grade waxes are applied to many produce items before storage and distribution to control postharvest decay and extend shelf life. But relatively little is known about how different waxes and
Earlier this week, the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) announced the recipients of its latest round of food safety research grants. The
As a garden teacher and volunteer at the Edible Schoolyard, the middle school garden and kitchen program in Berkeley, CA, I loved watching a class of 30 or so kids,
