Scientists have determined how harmless E. coli gut bacteria in chickens can pick up the genes required to evolve and cause infections in poultry and people.
Colibacillosis caused by avian pathogenic E. coli (APEC) is the most common infection in chickens reared for meat or eggs. It is fatal in
Continue Reading Researchers discover how harmless E. coli turns pathogenic
An independent international research team has stepped forward with cues and pointers for the fledgling lab-grown meat industry. Authors, Christopher Bryand, and Courtney Dillard say “cultured meat,” as they call it, must confront “some consumer uncertainty.”
But the pair also found enough consumers are willing to purchase the meat alternative
Continue Reading UK-USA research team finds pitfalls, opportunities for lab-grown meat
