ATLANTA, GA — Tuesday kicked off day one of the Center for Produce Safety’s (CPS) 2023 Research Symposium. This year’s symposium is being held at the Grand Hyatt Atlanta
Day Three of the International Association for Food Protection 2020, A Virtual Annual Meeting featured a round table discussion, “This Is How We Do It: Challenges and Strategies for Implementing
University of Arizona researchers have created a portable method for detecting low levels of norovirus.
The analysis is done automatically by a smartphone app when a sample of water is
The fresh produce industry is watching closely as enforceable requirements in the FDA’s Produce Safety Rule gradually come into play at ground level. The rule is one of seven
Researchers at the University of Arizona are exploring natural methods for improving the safety of organic leafy greens with common ingredients such as oregano, cinnamon and vinegar. The team led
A recent study of contamination on kitchen towels by researchers at the University of Arizona found that 89 percent contained detectable levels of coliform bacteria and 25.6 percent had
