Researchers at the University of Arizona are exploring natural methods for improving the safety of organic leafy greens with common ingredients such as oregano, cinnamon and vinegar. The team led by Sadhana Ravishankar, associate professor in the Department of Veterinary Science and Microbiology, has found that by washing the vegetables with water containing plant extracts and essential oils can kill any bacteria contaminating them. The plant antimicrobials and organic sanitizers are natural, environmentally friendly, and effective at both room and cold temperatures. They have the potential to reduce and prevent contamination of the leafy greens at the production and harvesting levels. Ravishankar told the USDA Blog that her team is now testing combinations of plant antimicrobials and their effectiveness in recycled wash water. USDA’s National Institute of Food and Agriculture (NIFA) funds the research. (To sign up for a free subscription to Food Safety News, click here.)
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
The American peanut industry has made major efforts to improve controls on exports to Europe, but aflatoxin contamination remains a problem, according to the European Commission.
An audit by DG
An analysis of official controls in Norway and Iceland has revealed effective oversight overall with some recurring weaknesses.
Norway and Iceland are part of the European Free Trade Association (EFTA)
Bongkrekic acid and the illegal use of a substance to give the appearance of fish freshness were examples of emerging risks discussed in a recent report about problems in Europe
Alasko brand frozen whole raspberries are being recalled in Canada because of contamination with norovirus.
This recall was triggered by findings by the Canadian Food Inspection Agency during its investigation
Danone USA is recalling of So Delicious Dairy Free Salted Caramel Cluster Non-Dairy Frozen Dessert pints with best-by dates on and before April 3, 2028, because consumers complained
Sri Lanka has unveiled its first national food safety policy with six themes including improving food controls, strengthening surveillance, and enhancing standards.
Developed by the Ministry of Health and Mass
Whole Foods Market of Austin, TX, is recalling Fromagerie Coop de Mean Cabricharme cheese because the product contains egg lysozyme, an egg white protein, which is not declared on the
