Researchers at the University of Arizona are exploring natural methods for improving the safety of organic leafy greens with common ingredients such as oregano, cinnamon and vinegar. The team led by Sadhana Ravishankar, associate professor in the Department of Veterinary Science and Microbiology, has found that by washing the vegetables with water containing plant extracts and essential oils can kill any bacteria contaminating them. The plant antimicrobials and organic sanitizers are natural, environmentally friendly, and effective at both room and cold temperatures. They have the potential to reduce and prevent contamination of the leafy greens at the production and harvesting levels. Ravishankar told the USDA Blog that her team is now testing combinations of plant antimicrobials and their effectiveness in recycled wash water. USDA’s National Institute of Food and Agriculture (NIFA) funds the research. (To sign up for a free subscription to Food Safety News, click here.)
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Example E. coli and Salmonella outbreaks are included in a review by the UK Health Security Agency (UKHSA) of health risks that could occur in the next few years.
The
A leading academic has warned that any plans for UK regulators to help industry grow could end up repeating past mistakes and impacting public health.
As part of modernization plans,
The rate of poultry flocks positive for Campylobacter in Norway went up in 2025 to almost 5 percent.
Overall, 99 broiler flocks tested positive for Campylobacter among all flocks slaughtered
Several children have needed hospital treatment in Israel after consuming contaminated fruit puree.
According to the Ministry of Health’s epidemiological investigation, children were hospitalized after having "Prinok"
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.Recent
Fry Pie Factory has issued a recall of its 5-ounce pepperoni rolls because of misbranding involving undeclared milk, a known allergen, and a process deviation related to refrigeration.
The
Power Plate Meals LLC a West Fargo, ND, Cooperative Interstate Shipping establishment, is recalling 5,795 pounds of frozen meatloaf with garlic mashed potatoes because of misbranding and an undeclared
