Summer is usually seen as the peaking season for Escherichia coli, and this summer that may apply not only for recalls and outbreaks, but also research. The Gram-negative, facultatively anaerobic, rod-shaped bacterium commonly found in
Continue Reading Researchers try to kill it, use it, and otherwise figure out E. coli
University of Alberta
Research finds some E. coli survive cooking temperatures
By Dan Flynn on
In the wide, wide world of Escherichia coli, some might say the pathogen will eventually survive fire and others might say it will survive ice. But more important than any of that is the need…
Continue Reading Research finds some E. coli survive cooking temperatures
Canadian Researchers Working on ‘Smart Labels’ to Detect Food Pathogens
By News Desk on
The day may not be too far off when consumers and food manufacturers will be able to detect the presence of E. coli, Listeria or Salmonella by visual changes in a polymer-based “smart label” now
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Continue Reading Canadian Researchers Working on ‘Smart Labels’ to Detect Food Pathogens