Summer is usually seen as the peaking season for Escherichia coli, and this summer that may apply not only for recalls and outbreaks, but also research. The Gram-negative, facultatively anaerobic,
In the wide, wide world of Escherichia coli, some might say the pathogen will eventually survive fire and others might say it will survive ice. But more important than any
The day may not be too far off when consumers and food manufacturers will be able to detect the presence of E. coli, Listeria or Salmonella by visual changes in