University of Adelaide

Imported food and foodborne illness are among the top concerns for consumers, according to a survey in Australia.

Food Standards Australia New Zealand (FSANZ) commissioned the University of Adelaide to get insight into consumers’ responses to food safety incidents and outbreaks.

Data from the Food Insights Questionnaire (FoodIQ) during September
Continue Reading Foodborne illness and food imports among top concerns for Australians

An Australian university has been awarded a grant to improve the effectiveness of a Salmonella Typhimurium vaccine in poultry. The aim is to lower the risk of foodborne pathogens and reduce the number of human Salmonella infections.

The University of Adelaide will use the AU $390,000 (U.S. $252,000) Linkage Grant
Continue Reading USDA researchers part of Australian university’s look at Salmonella poultry vaccine