After a year of testing store-bought chicken in the United Kingdom for Campylobacter, the Food Standards Agency there has published the results — and they’re pretty dismal. More than 4,
An estimated 280,000 United Kingdom citizens fell ill with Campylobacter in 2014, according to the country’s Food Standards Agency (FSA). The estimation comes atop growing concerns over the
Retailers in the United Kingdom are beginning to offer whole chickens sold as “roast in the bag” options, meaning that consumers don’t have to directly touch the raw meat
Last week’s “fame and shame” about the high percentage of Campylobacter-contaminated fresh chickens sold by retail stores in the United Kingdom is being followed by renewed discussions about interventions
The Consumers’ Association in the United Kingdom, which goes by the brand name Which?, is following up on the recent release of fresh whole chicken Campylobacter contamination rates by supermarket
Grocery purchases of chicken in the United Kingdom have declined nearly 7 percent by volume and 4 percent by sales since this time last year. Experts are speculating that the
Major British retailer Marks & Spencer has introduced a plan to take on the poultry industry’s longstanding problems with illnesses related to Campylobacter, a foodborne bacterium that causes diarrhea,
Scots will continue to have an appetite for porridge and kippers after yesterday’s independence vote, but also remaining despite the outcome are Scotland’s food safety challenges. Foodborne illnesses
An independent report suggesting that the United Kingdom needs a special food police unit uses the Danes and the Dutch as examples and not the United States, where more than
Liquid food for premature newborns that was distributed in the United Kingdom is under an urgent recall after being linked to the death of one child and blood poisoning in
Ten children with emotional and physical scars that will likely be with them for life are among those who have reached settlements following the 2009 E. coli outbreak at England’
In June of this year, the European Union will introduce new rules for pig meat inspections designed to minimize the risk of bacterial contamination on pork.
The United Kingdom’s