UNIDO and the Foundation FSSC have signed an agreement to promote food safety in low- and middle-income countries.
The partnership between the United Nations Industrial Development Organization (UNIDO) and the non-profit that manages the FSSC
Continue Reading UNIDO and FSSC hope to reduce foodborne disease; ISO updates standards
Thirty people in Guinea-Bissau have received training on HACCP and ISO 22000 as part of a project funded by the European Union.
The virtual training covered Hazard Analysis and Critical Control Point system (HACCP) and
Continue Reading UNIDO working to boost food safety knowledge in West Africa
The World Health Organization’s (WHO) regional director for Africa has called for smarter investment and design of supply chains with a focus on food safety.
Matshidiso Moeti said all parts of the supply chain, from
Continue Reading WHO regional director urges supply chain focus to ensure food safety
