More than half of 145 restaurants lacked routines to ensure the microbiological quality of not thoroughly cooked burgers, according to Swedish authorities.
The purpose of a survey last year by
A survey of about 2,700 British adults has found that while 71 percent of them said they were concerned about food poisoning, 36 percent would still eat a burger
In the wide, wide world of Escherichia coli, some might say the pathogen will eventually survive fire and others might say it will survive ice. But more important than any
Officials with the Vermont Department of Health say that two more cases of Shiga toxin-producing E. coli (STEC) have been linked to ground beef that was served at Worthy Burger
