Federal officials are investigating a new multi-state outbreak of infections from Listeria monocytogenes bacteria.
A source of the pathogen has not yet been identified, according to the Centers for Disease
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) stuffed chicken product because the product may not
Aliments Tousain Inc. is recalling Dubon brand Mixed Forest Mushrooms because of insects and mold.
The recalled product was sold in Quebec, Canada, according to the Canadian Food Inspection Agency.
Le Fromage au Village Inc. is recalling various brands of surface-ripened soft and semi-soft cheeses because of possible Listeria monocytogenes contamination.
The recalled products have been sold in Ontario and
The December recall of those Listeria-contaminated mushrooms imported from China was expanded on Friday.
Utopia Foods Inc of Glendale, NY made the expanded recall announcement of more of the 200g
SunSprout Enterprises has expanded a recall of raw alfalfa sprouts because of potential contamination with Salmonella. This recall is a result of an investigation by Nebraska and the federal CDC
With applications across the food processing industry, the use of chlorine dioxide gas is relatively new. But, says Nathan Mirdamadi, a food safety consultant with Commercial Food Sanitation. “I wish
Federal officials have declared that an outbreak of E. coli O157:H7 infections related to romaine lettuce on Wendy’s sandwiches has ended.
The Centers for Disease Control and Prevention
A group of cattle ranchers is pushing hard for reforms on country-of-origin-labeling, known as COOL, and the U.S. Secretary of Agriculture says he is already working on the situation.
Connoisseur’s Kitchen, a Surrey, British Columbia establishment, is recalling 880 pounds of frozen ready-to-eat (RTE) chicken entree products because of possible Listeria monocytogenes contamination, the U.S. Department of