(Editor’s note: This is Part Three of a recent four-part series by Lynne Terry on how Salmonella in poultry is handled in Denmark and the U.S. The series
According to a Thai Financial Post story published on Monday, the Ministry of Public Health in Thailand is urging people to thoroughly wash mushrooms before cooking them after finding that
(Editor’s note: This is Part Two of a recent four-part series by Lynne Terry on how Salmonella in poultry is handled in Denmark and the U.S. The series
(Editor’s note: This is Part One of a recent four-part series by Lynne Terry on how Salmonella in poultry is handled in Denmark and the U.S. The series
Barbara Kowalcyk, Ph.D., is a food safety advocate who co-founded the Center for Foodborne Illness Research & Prevention after her son, Kevin, died in 2001 from complications of an
Four confirmed and as many as 10 E. coli cases have been reported in DuPage County, Illinois, according to a report in the Chicago Tribune. The Tribune reported that a
NACCHO Annual 2012 is an opportunity to join a thousand of your colleagues for the year’s largest gathering of local health officials in the United States. NACCHO is the