Food Policy & Law USDA Says It’s Difficult to Replicate Denmark and Eliminate Salmonella in Poultry (Editor’s note: This is Part Four of a recent four-part series by Lynne Terry on how Salmonella in poultry is handled in Denmark and the U.S. Part By Lynne Terry / 27 Mar 2014
Uncategorized Denmark Sees Costs, Benefits of Trying to Eradicate Salmonella (Editor’s note: This is Part Three of a recent four-part series by Lynne Terry on how Salmonella in poultry is handled in Denmark and the U.S. The By Lynne Terry / 26 Mar 2014
Uncategorized How Denmark Solved Its Salmonella Problem (Editor’s note: This is Part Two of a recent four-part series by Lynne Terry on how Salmonella in poultry is handled in Denmark and the U.S. The By Lynne Terry / 25 Mar 2014
Uncategorized After Illnesses Soar, Denmark Attacks Salmonella at Its Source (Editor’s note: This is Part One of a recent four-part series by Lynne Terry on how Salmonella in poultry is handled in Denmark and the U.S. The By Lynne Terry / 24 Mar 2014
Victim Stories After Battling Salmonella, Oregon Tot Turns 1 Melissa Lee was raised by a vegetarian mother on a germ alert. She disinfected surfaces, washed hands frequently and scrubbed food before cooking or eating. Lee kept those habits after By Lynne Terry / 8 Aug 2011
