An Arkansas egg producer is recalling 12-count and 18-count cartons of free-range large brown eggs after federal health inspectors detected salmonella contamination at a processing site.
Black Sheep Egg Company
Public health officials are investigating a large Salmonella outbreak and have traced it to eggs. A recall has been initiated.
The Centers for Disease Control and Prevention are reporting that
Blue Ridge Beef is recalling 1,080 pounds of their 2-pound Kitten Mix (Lot # N26 0114) and 1,380 pounds of their 2-pound Puppy Mix (Lot # N25 1230) because of
— ADVERTORIAL —
NEMIS Technologies, a Swiss innovator in rapid on-site pathogen detection, is poised to reshape global food safety standards with Mario Hupfeld, chief technology officer (CTO) and co-founder, driving its
— OPINION —
By Sarah Sorscher
Correction: This column was originally published under another author’s byline. It was written by Sarah Sorscher of CSPI.
Deadly Listeria in shakes served at nursing
The Trump Administration has eliminated two USDA food safety advisory committees that have been in place for decades.
The U.S. Department of Agriculture notified committee members of the move
A recall of date square snacks is underway in Canada because the products have been found to be contaminated with Salmonella.
The Palm Bites brand date squares are packaged in
— OPINION —
There is something special about watching children interact with animals at a petting zoo that touches the heart. I have very fond memories of taking my son Chris to
A risk assessment in Norway has supported previous findings showing it is unlikely that Echinococcus multilocularis will be imported into the country via contaminated produce.
The Norwegian Scientific Committee for
Non-pathogenic Listeria, Bacillus cereus, and Staphylococcus aureus have been detected in plant-based products tested in Switzerland.
The study, published in the Journal of Food Protection, assessed the microbiological quality and
Lunds & Byerlys is recalling approximately 500 containers of L&B Lone Star Dip because of potential mold growth contamination.
This product concern was first noticed by store employees,
