The UN Food and Agriculture Organization (FAO) is to organize a workshop later this year on the use of Whole Genome Sequencing (WGS) for food safety management.
People have until
The World Health Organization (WHO) and the UN Food and Agriculture Organization (FAO) are holding a meeting on Campylobacter in poultry next month.
Several experts from the United States are
Serbian producers have been helped to understand and comply with new food safety laws in the country.
Regulations were drawn up by the government with the support of the UN
Scientists have improved knowledge about the doses of food allergens that can result in allergic reactions.
The UN Food and Agriculture Organization (FAO) and World Health Organization (WHO) Expert Consultation
A range of projects have been started recently to improve food safety in Africa.
Involved groups are the World Health Organization (WHO), the UN Food and Agriculture Organization (FAO), the
Two final reports on controls measures for E. coli and for Listeria in ready-to-eat food have been unveiled by FAO and WHO.
The World Health Organization (WHO) and UN Food
Nations in Asia Pacific have taken part in a project to establish or improve food safety testing capabilities.
The International Atomic Energy Agency (IAEA) and Food and Agricultural Organization of
Scientists have developed formal risk assessment models for Listeria monocytogenes in certain foods.
The models need to be tested and reviewed before being made public, said experts at a meeting
The number of food safety incidents involving an international network has gone up in the third quarter of this year compared to the previous three months.
The International Food Safety
Multiple interventions are needed to control Salmonella in chickens raised for human consumption, according to scientists.
Findings come from a Joint FAO/WHO Expert Meeting on Microbial Risk Assessment (JEMRA)
Experts are to meet in Singapore next month to talk about the safety of cell-based food.
The Food and Agriculture Organization of the United Nations (FAO) and World Health Organization
Food safety has been included in a One Health action plan published by four international agencies.
The document comes from the Food and Agriculture Organization of the United Nations (FAO)
