More than 250 people are sick in an E. coli O157 outbreak in the United Kingdom that may have been caused by salad.
There have been 259 confirmed cases in
Three E. coli outbreaks were reported in England earlier this year with two linked to dairy farms.
The Animal and Plant Health Agency (APHA) helped the UK Health Security Agency
The United Kingdom leaving the European Union has resulted in reduced communication between UK and EU food networks, according to a new report.
The annual report covers work of the
Antimicrobial resistance (AMR) in Campylobacter from chicken has increased in the United Kingdom in the past two decades, according to a report.
The report, from the UK Health Security Agency
Public health officials in the United Kingdom are investigating an outbreak of E. coli O157 that has sickened almost 200 people in a month.
Since early September, 192 genetically linked
Authorities in the United Kingdom have repeated a warning about Listeria in fish as part of an outbreak involving three deaths.
The Food Standards Agency (FSA), Food Standards Scotland (FSS)
A study has pointed to a reduction in Salmonella contamination rates of frozen breaded chicken sold in the United Kingdom.
Frozen, breaded, ready-to-cook chicken products have a browned, cooked external
Three people have died in an ongoing Listeria outbreak linked to fish in the United Kingdom.
The UK Health Security Agency, Food Standards Agency (FSA), Public Health Scotland and Food
Ferrero’s confectionery plant in Belgium that has been linked to a large Salmonella outbreak could reopen next month.
Belgian authorities stopped production at the facility in Arlon in early
The number of E. coli O157 infections declined in 2019 but non-O157 cases rose and two people died, according to figures from the UK Health Security Agency (UKHSA).
In 2019,
An agency in Ireland has warned about the increased risk of Cryptosporidium because of the start of petting zoo season.
The Health Service Executive’s Department of Public Health Mid-West
Eight countries have reported more than 100 Salmonella infections linked to Ferrero chocolate products.
There are 105 confirmed and 29 probable monophasic Salmonella Typhimurium infections mainly among younger people, according
