A cheese company linked to an E. coli outbreak in the United Kingdom has been allowed to restart sales of products.
Mrs Kirkham’s Lancashire Cheese can resume selling batches
Listeria cases rose in 2022, with infections linked to 33 deaths in England and Wales.
In 2022, 167 cases of listeriosis were reported. This is up from 160 cases in
One person has died in a Shiga toxin-producing E. coli (STEC) outbreak in the United Kingdom, according to the UK Health Security Agency (UKHSA).
UKHSA, Public Health Scotland (PHS), and
An outbreak of E. coli has sickened at least 30 people in the United Kingdom.
The Food Standards Agency (FSA), Food Standards Scotland (FSS), and UK Health Security Agency (UKHSA)
Food agencies in the United Kingdom have again voiced concern about Salmonella in poultry and egg products from Poland.
The Food Standards Agency (FSA), Food Standards Scotland (FSS), and the
According to a report, only one laboratory got a top score as part of a Campylobacter testing exercise, suggesting there is room for improvement.
In 2018, the Food Standards Agency
More details have been shared about a major E. coli outbreak linked to salad and other past incidents in the United Kingdom.
Presentations at the European Scientific Conference on Applied
According to a report, the findings of Salmonella in raw meat-based pet food in the United Kingdom have increased again.
The number of positives in 2022 increased from 2021 when
According to an analysis of pathogens during the coronavirus pandemic, Listeria and E. coli infections returned to expected levels quicker than Salmonella cases.
Researchers looked at the impact of the
The number of Listeria infections went up in 2021 in England and Wales, according to the UK Health Security Agency (UKHSA).
A total of 160 cases of listeriosis were reported
The United Kingdom is dealing with a serious outbreak of E. coli and several strains of Salmonella Enteritidis, according to the Food Standards Agency (FSA).
One more case has been
The number of people sick in a botulism outbreak due to contaminated sardines has grown to 15.
Patients include Americans, Canadians, and people from England, France, Germany, Greece, Ireland and
