Beef products should be labeled as “Made in the USA,” or “Product of the USA” or “USA beef” only if they come from cattle born, raised and harvested in the United States, according to the
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Beef on the hoof vs. Beef from the lab: Cattle, clean meat strategies on agendas
There’s not a fight over space in the meat counter, yet. But you would not know it from two conferences scheduled just after Labor Day.
Ranchers by the hundreds are set to gather Sept. 5-6
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Clean meat staking its claim amid regulatory uncertainty
As the world’s population balloons, agriculture and science have converged to create sustainable, innovative solutions to food production. The fruits of this “Ag Tech” evolution includes groundbreaking technology that has fomented the production of “clean
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Bill would OK interstate sales of state-inspected meat, poultry
U.S. Sens. Mike Rounds, R-SD, and Angus King, I-ME, have introduced the New Markets for State-Inspected Meat and Poultry Act. The bipartisan bill would allow meat and poultry products sales across state lines if they
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FSIS extends comment period on labeling for ‘lab’ meat
The USDA’s Food Safety and Inspection Services is extending the comment period for a petition submitted by the U.S. Cattlemen’s Association (USCA) requesting that FSIS exclude so-called lab meat from the definitions of “beef” and
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U.S. representative wants review of lab meat, cell-cultured food
Editor’s note: U.S. Rep. Rosa DeLauro, D-CT, sent the below letter regarding so-called lab meat and other cell-cultured foods to Gene Dodaro, comptroller general of the United States, on March 28.
Dear Mr. Dodaro:
Brazilian beef ban petition fails to generate much interest
That petition on the White House’s “We the People” website calling for the United States to ban Brazilian beef was looking for 100,000 signatures. It fell a little short.
In fact it was short by
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