U.S. Cattlemen’s Association

As the world’s population balloons, agriculture and science have converged to create sustainable, innovative solutions to food production. The fruits of this “Ag Tech” evolution includes groundbreaking technology that has fomented the production of “clean meat” via cellular agriculture as a viable alternative to conventional animal agriculture.  Given the novelty of how clean meat is…

U.S. Sens. Mike Rounds, R-SD, and Angus King, I-ME, have introduced the New Markets for State-Inspected Meat and Poultry Act. The bipartisan bill would allow meat and poultry products sales across state lines if they have been inspected through state Meat and Poultry Inspection (MPI) programs.

Currently, there are 27 states with inspection programs, certified…

Editor’s note: U.S. Rep. Rosa DeLauro, D-CT, sent the below letter regarding so-called lab meat and other cell-cultured foods to Gene Dodaro, comptroller general of the United States, on March 28.


Dear Mr. Dodaro:

I am writing to request that GAO investigate what regulatory framework, if any, exists for cell-cultured food products and how this…

That petition on the White House’s “We the People” website calling for the United States to ban Brazilian beef was looking for 100,000 signatures. It fell a little short.

In fact it was short by 97,985 signatures and is now locked down.

The Billings, MT-based Rancher-Cattlemen Action Legal Fund or R-CALF USA was hoping the…