Scientists have looked at Campylobacter in France over the past two decades.
Campylobacter surveillance involves Santé publique France, the National Reference Center for Campylobacter and Helicobacter, the General Directorate for Food (DGAL), the General Directorate for Concurrence, Consumption and Fraud Control (DGCCRF), the National Reference Laboratory for Campylobacter and medical
Continue Reading Study highlights French surveillance of Campylobacter