UPDATED: Comments from CDC added
Federal officials have concluded investigation of a previously unrevealed multi-state foodborne illness outbreak. Ground beef was identified as the likely source of the E. Coli
Federal officials are investigating a new multi-state foodborne illness outbreak with turkey products identified as the likely source.
In a four-word listing on its outbreak investigation table, the USDA’s
A project has started to strengthen official food safety control and risk communication systems in five countries of Europe and Central Asia.
The effort, funded by Turkey, includes Azerbaijan, Kyrgyzstan,
More than half of consumers agree that food is safe in Europe but there is wide variation from country to country, according to a survey.
The EIT Food Trust Report
A quarter of home cooks are nervous about cooking the Christmas meal, according to research by “safefood.”
The online poll of more than 300 adults across Northern Ireland in late
Contributed
This week, many will enjoy a delicious meal on Thanksgiving Day with family and friends — either in person or virtually. Taking the necessary steps toward safe food handling and
A review has highlighted issues at a Turkish factory that supplied food aid implicated in a deadly outbreak in Uganda that sickened hundreds this past year.
Problems in the processing
Scientists have shone a light on the cause of multiple serious and fatal food poisoning incidents in Uganda in 2019. They found all three outbreaks were caused by a single
More than 4,000 reports on food or feed risks were filed by member states to the European Commission this past year.
In 2019, 4,118 original notifications were transmitted
Researchers have looked at the presence of certain foodborne pathogens in seafood collected in Turkey.
The study examined levels of coliform bacteria, E. coli, Listeria monocytogenes, Vibrio vulnificus, and Vibrio
You can show consumers a food safety video, and give them food safety tools, but you can’t make them use food thermometers all of the time.
Study results just
A type of lectin in red kidney beans was behind an outbreak in Denmark earlier this year.
Poisoning left 45 people sick, including 24 on one day, in late April.
