The European Commission’s health and safety unit has published two reports on Turkey covering dairy products and a follow-up audit on bivalve mollusk controls.
The milk audit, carried out
After whole genome sequencing showed a sample of Boar’s Head deli meat was contaminated with the outbreak strain responsible for a deadly Listeria outbreak, the company expanded its recall
More than 35 people have fallen sick in an E. coli outbreak in the United Kingdom.
The Shiga toxin-producing E. coli (STEC) outbreak has had 36 cases across the UK
A study in Turkey has found nearly 40 percent of chicken products sampled contained Salmonella.
Researchers investigated prevalence, antibiotic resistance, and genomic diversity of Salmonella in raw poultry meat products
The European Commission has extended restrictions on imports of bivalve mollusks from Turkey.
The measures for bivalve mollusks, such as clams, oysters, and mussels, will now apply until the end
Updated figures for antimicrobial resistant (AMR) E. coli, Campylobacter, and Salmonella on chicken and turkey meat in the United Kingdom have been released.
A survey covered 306 fresh raw chicken
Ukraine has made progress in boosting food safety despite the war, but there are still areas that need improvement, according to a European Commission assessment.
Several reports on countries trying
Almost 250 Salmonella infections in the United Kingdom since the start of 2023 have been linked to travel to Turkey.
The UK Health Security Agency (UKHSA) has shared steps to
Two audits by the European Commission’s health and safety agency have looked at checks on food of non-animal origin (FNAO) and bivalve mollusks in Turkey.
A DG Sante audit
Multiple cooks, meals, desserts and people running in and out of the kitchen can make the holidays chaotic. But nothing can add to all that chaos, like food poisoning. Luckily,
England and Wales are to ease the rules temporarily on defrosted poultry meat because of the impact of bird flu.
The Food Standards Agency (FSA) is advising consumers buying turkey,
This week, many will enjoy a delicious meal on Thanksgiving Day with family and friends. Taking the necessary steps toward safe food handling and sanitation will help protect you and
