Multiple cooks, including children and the elderly, and multiple meals and dishes being prepared at the same time during the holidays, all make for a potential food poisoning nightmare.
The best way to keep your
Continue Reading Avoiding a food poisoning nightmare before, and on, Christmas Day
More than three-quarters of Irish people don’t know the correct temperature to cook their turkey, according to a survey.
Among respondents in the Republic of Ireland, 27 percent were concerned about undercooking the turkey and
Continue Reading Irish survey shows gaps in turkey cooking knowledge
Many Americans are once again planning for holidays that look more like they did before the pandemic, but the continuing COVID-19 pandemic coupled with rising costs can make for a stressful holiday season. Don’t let
Continue Reading Thanksgiving 2021 — Preparing your turkey under stress
Brazil has again gone to the World Trade Organization (WTO) in a dispute with the European Union about controls of Salmonella in poultry meat.
The South American country has requested dispute consultations with the EU
Continue Reading Brazil turns to WTO on EU Salmonella poultry dispute; WTO reviews other issues
The European Commission has released a number of reports which mention food safety in countries wanting to become members of the European Union.
The documents cover many areas and look at progress in the past
Continue Reading EU Commission assesses food safety in potential member states
Following a weekend alert from the USDA about a Salmonella Hadar outbreak linked to ground turkey, the CDC today announced 28 people across a dozen states have been confirmed ill.
The fresh ground turkey is
Continue Reading CDC reports more than two dozen people sick in outbreak linked to ground turkey
UPDATED: Comments from CDC added
Federal officials have concluded investigation of a previously unrevealed multi-state foodborne illness outbreak. Ground beef was identified as the likely source of the E. Coli O157:H7 behind the infections.
The
Continue Reading USDA says E. coli O157:H7 outbreak likely linked to ground beef
Federal officials are investigating a new multi-state foodborne illness outbreak with turkey products identified as the likely source.
In a four-word listing on its outbreak investigation table, the USDA’s Food Safety and Inspection Service
Continue Reading New multi-state Salmonella outbreak possibly linked to turkey products
A project has started to strengthen official food safety control and risk communication systems in five countries of Europe and Central Asia.
The effort, funded by Turkey, includes Azerbaijan, Kyrgyzstan, the Republic of Moldova, Tajikistan
Continue Reading FAO involved in projects to strengthen food safety
More than half of consumers agree that food is safe in Europe but there is wide variation from country to country, according to a survey.
The EIT Food Trust Report surveyed consumers in different European
Continue Reading Majority in EU agree food products are safe, but many still concerned
