Salmonella has been detected in 16 tons of poultry imported to the Czech Republic from Poland since mid-April, according to the Czech State Veterinary Administration (SVS).
SVS has ordered emergency veterinary measures for 12 recipients
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Domestic beef and imported turkey cause the most Salmonella infections in Finland, according to results from a statistical model developed by the Finnish Food Authority (Ruokavirasto).
Potential origins of foodborne Salmonella infections in consumers were
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Consumers are still at risk from recalled Ready-To-Eat (RTE) sandwiches, wraps, and salads after the FDA posted an extended recall notice of the implicated Great American Marketing Inc. products, which could be contaminated with Listeria.
More than 3,300 pounds of ready-to-eat meat and poultry products, ranging from roast beef wraps to chicken salads, are being recalled from retail locations in Texas because the FDA found Listeria monocytogenes on a shared
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Iceland has been authorized to apply special requirements concerning Salmonella in meat and eggs from domestic fowl and meat from turkeys.
A unit of the European Free Trade Association (EFTA), which includes Iceland, Liechtenstein, Norway
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Two people have been ordered to pay almost £30,000 ($38,000) after making a false holiday sickness claim.
Martin and Lindsey Brown, aged 38 and 35 respectively, both from Chorley in Lancashire in the United Kingdom,
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New Zealand Food Safety (NZFS) has launched its summer food safety campaign. The focus is on preventing people getting food poisoning by urging the public to remember what the agency calls the 3Cs: clean, cook,
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Many people in the Republic of Ireland have had issues with under or overcooking turkey during Christmas, according to a survey.
The research, commissioned by safefood, found 15 percent of Irish people have had such
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The Food Standards Agency (FSA) has issued advice to prevent food poisoning over the holidays while Public Health England (PHE) has warned about norovirus.
There are an estimated 1 million food poisoning cases a year
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Editor’s note: This guest column was written by Senior Director of Health and Food Erik Olson and Interim Food Director Lena Brook of the Natural Resources Defense Council. (In an earlier version of this
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Fipronil in eggs and Salmonella in poultry meat from Brazil dominated information exchanges between European countries in 2017, according to the annual Rapid Alert System for Food and Feed (RASFF) report.
A total of 3,832
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