Conagra Brands is recalling more than 270,000 pounds of Healthy Choice brand chicken and turkey bowl products because of consumer complaints about rocks in the products.
The recall follows an initial recall on April 20
Continue Reading Continuing consumer complaints spur Conagra to recall more Healthy Choice meals
More than a dozen countries have taken advantage of temporary rules to tackle disruption in official control systems in Europe because of the coronavirus pandemic.
As of May 6, 15 nations had informed the European
Continue Reading EU countries take up interim rules on official controls during pandemic
Brucellosis has markedly increased in recent years in Germany, according to a study.
Experts from the Robert Koch Institute found unpasteurized milk products were the top identified source of infection and most cases involved foreign
Continue Reading Brucella rise in Germany involves raw milk and foreign travel
Insights into consumer attitudes about food safety in five countries have been published by the European Food Safety Authority (EFSA).
Findings come from data collected in November 2019 in Albania, Montenegro, North Macedonia, Serbia and
Continue Reading Survey reveals food safety perceptions in five countries
A low sampling frequency and Salmonella detection rate by food companies in Greece means contribution to a national control program is “practically ineffective,” according to DG Sante.
The unit responsible for the European Commission’s policies
Continue Reading DG Sante finds ‘weak points’ in Greek Salmonella control
Officials continue to warn people to properly handle and cook poultry amidst an ongoing three-year Salmonella Reading outbreak that has sickened more than 120 people in Canada with the same strain of the bacterium that
Continue Reading Canadians renew warning about Salmonella outbreak and raw poultry
Almost half of people surveyed still wash their turkeys before cooking despite this practice being against food safety advice.
Based on research in Ireland commissioned by the safefood organization, 43 percent of people wash turkey
Continue Reading Survey finds 4 in 10 wash turkey before cooking despite danger
Complaints of food poisoning, allergic reactions and foreign bodies in food could increase by more than half during the holidays this December, according to Food Alert.
The company, which provides food safety and health and
Continue Reading Food safety complaints expected to rise this month; anti-waste efforts continue
Blue Grass Quality Meats initiated a recall of more than 121,000 pounds of bacon and turkey products after a supplier notified the company of an undeclared allergen, soy, in one of the ingredients.
The Erlanger,
Continue Reading Kentucky firm recalls 60 tons of pork, turkey products for undeclared soy
Distribution of some food aid in Uganda has been suspended for the second time this year because more than 30 people have fallen ill and been hospitalized. It is unknown how many more may have
Continue Reading Food aid linked to illness again in Uganda after fatal outbreak earlier this year
The United States was in the top three countries of origin for notifications in the European Rapid Alert System for Food and Feed (RASFF) portal last year.
The U.S. is behind only Turkey and China,
Continue Reading U.S in top three for origin of RASFF notifications
