425 people in 28 states and the District of Columbia have now fallen ill with Salmonella from a recalled tuna product served in sushi and known as Nakaochi scrape. Of
Salmonella from a recalled raw tuna product served in sushi and known as Nakaochi scrape has now sickened at least 425 individuals in 28 states and the District of Columbia.
Looking at the Salmonella Tuna Scrape (they really need a better name for it) outbreak numbers yesterday, it got me spending some of my day at work today looking at
The Centers for Disease Control and Prevention reported this week that a total of 390 persons infected with the outbreak strains of Salmonella Bareilly (376 persons) or Salmonella Nchanga (14
The Centers for Disease Control and Prevention released the following update Thursday: The CDC reports a total of 390 persons infected with the outbreak strains of Salmonella Bareilly (376 persons)
The number of confirmed cases of Salmonella poisoning from frozen raw tuna used primarily to make sushi has jumped by 58 to 316, and two more states have reported cases
As the case count continues to rise in the nationwide Salmonella outbreak linked to raw tuna, an inspection by U.S. health officials has revealed unsanitary conditions at the India
Three more states have reported illnesses linked to the outbreak of Salmonella infection likely caused by raw sushi tuna imported from India, and the total number of confirmed cases has
Collaborative investigation efforts of state, local, and federal public health agencies indicate that a frozen raw yellowfin tuna product imported from India, known as Nakaochi Scrape, from Moon Marine USA
Forty more illnesses have been added to the multistate outbreak linked to Salmonella-contaminated sushi tuna, the Centers for Disease Control and Prevention (CDC) reported Thursday.
The CDC also announced that
Last Friday, a week after announcing they were investigating an ongoing multistate Salmonella outbreak linked to sushi, federal public health officials were able to pinpoint the likely source of the
Yellowfin tuna product is the likely source of the Salmonella Bareilly outbreak that has sickened 116 across 21 states and has been linked to sushi, health officials announced Friday evening.