There were an average of 100 food and waterborne outbreaks per week in Europe, according to the 2017 zoonoses report.
The European Centre for Disease Prevention and Control (ECDC) and
A report on an outbreak of foodborne parasite infections in California in early 2017, published by the CDC, describes how raw, wild boar meat resulted in life-threatening illnesses for several
Federal officials this week made public details of two outbreaks of Trichinella infections in Alaska in the past 12 months, both linked to undercooked walrus meat.
Long associated with undercooked
