A group of experts has identified persistent issues with allergen testing and depleted resources, skills, scientific capability and sampling as key drivers influencing the food and feed sector.
A total of 43 stakeholders including representatives
Continue Reading Experts identify focus areas for Government Chemist program
The United Kingdom’s Food Standards Agency (FSA) is seeking feedback on guidance covering traceability, recalls and withdrawals.
The guidance sets out the roles and responsibilities of those involved in food safety withdrawals and recalls in
Continue Reading FSA seeks comments on recall and withdrawal guidance
The former owner of a fast food outlet in England linked to a Salmonella outbreak last year has received a suspended six month prison sentence.
Eight people had acute food poisoning and one patient’s symptoms
Continue Reading Suspended sentence for food shop owner after Salmonella outbreak
Two men have been found guilty of manslaughter after a teenage girl died following an allergic reaction to a takeaway meal.
Mohammed Abdul Kuddus, 40, owner and chef and Harun Rashid, 38, takeaway manager, were
Continue Reading Duo guilty of manslaughter after nut allergy death
